Ingredients
- 2 limes
- 1 carrot
- 140 gr bell pepper (chopped red)
- 80 ml lime juice (fresh)
- 80 ml vegetable oil
- 30 gr green onions (sliced)
- 3 gr chili powder
- 1 package black beans
- 1 package garbanzo beans
In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. Cover; refrigerate several hours to blend flavors.
