Ingredients
- 2 green chilies (fresh)
- 1 tomato
- 1 onion
- 1/2 monosodium glutamate
- 70 gr green chili
- 1 gr garlic salt
Combine all ingredients and chill, covered, in refrigerator at least one hour.
Combine all ingredients and chill, covered, in refrigerator at least one hour.
