Ingredients
- 3 sized potatoes
- 950 ml boiling water
- 475 ml lukewarm milk
- 240 ml water
- 24 gr melted shortening
- 24 gr cornmeal
- 4 gr sugar
- 3 gr salt
- 1 gr baking soda
Dough: Flour Prize winning recipe Starter: Pare and slice potatoes. Add cornmeal, sugar, 1 teaspoon salt, and boiling water. Wrap bowl in a heavy cloth. Cover and allow to stand in a warm place overnight. In the morning remove potatoes. Add milk, water, baking soda, salt, and shortening. Add sufficient flour to make a dough just stiff enough to knead. Knead until smooth and elastic. Form into loaves. Place in well-oiled pans. Cover and let rise until double in bulk. Bake in moderate oven (400� F) about 45 minutes. 3 loaves. Lyd Smith, Los Angeles, CA. ----
