Ingredients
- 2 niban dashi
- 30 ml rice vinegar
- 14 gr sugar
- 7 ml soy sauce
- 1 gr salt
- 1 gr msg
Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature.
