Ingredients
- 1 sauerkraut
- 1/2 blue grapes
- 160 gr ham
- 120 ml yogurt
- 5 ml honey
- 1 gr salt
- 1 gr pepper
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.
