Ingredients
- 6 brown n serve sausage links in (cooked cut)
- 500 gr cans kidney beans (red)
- 200 ml pineapple chunks in juice undrained
- 24 gr flour
- 10 ml cider vinegar
- 9 gr brown sugar
Combine sausage, vinegar, beans and pineapple in Crock-Pot. Mix brown sugar wi th flour and add; stir well. Cover and cook on Low for 7 to 10 hours or on Hig h for 2 to 3 hours.
Serves 4.
