Using ingredient cans kidney beans
Crockpot Bean
- 10 bacon
- 3 chicken bouillon (cubes)
- 1 parsley
- 800 gr kielbasa sausage
- 500 gr cans kidney beans
- 475 ml dry wine (red)
- 180 gr onion
- 1 gr pepper
Half-hour Chili
- 3 onions (chopped)
- 2 garlic (cloves minced)
- 1 carrot (chopped)
- 3/8 fine
- 3/8 hopped scallions
- 1/4 hopped cilantro (fresh)
- 800 gr tomatoes choppe
- 475 gr cans kidney beans (red)
- 120 ml ow-fat yogurt
- 16 ml vegetable oil
New Mexico Red Bean Chili
- 3 cans kidney beans (drained)
- 2 pimentos (canned)
- 1 onion (chopped)
- 1/2 mexico chile (new)
- 900 gr grnd (lean)
- 850 ml beef broth
- 7 gr oregano leaves
- 2 gr allspice (ground)
- 1 package tomatoes (whole)
Sausage Bean Quickie
- 6 brown n serve sausage links in (cooked cut)
- 500 gr cans kidney beans (red)
- 200 ml pineapple chunks in juice undrained
- 24 gr flour
- 10 ml cider vinegar
- 9 gr brown sugar
Spaghini Stick To Your Ribs Soup
- 3 cans kidney beans
- 3 cans tomato (whole)
- 2 cans no-salt-added beef broth
- 1 round (ground)
- 1,200 ml water
- 850 ml tomato juice
- 550 gr green cabbage (chopped)
- 100 gr angel hair pasta
- 5 gr oregano (dried)
- 5 gr garlic powder
Spanish Bean Dish
- 2 cans kidney beans (red)
- 1 liquid smoke
- 1 clove garlic
- 1 jigger brandy
- 120 ml pickle juice
- 60 gr strong coffee
- 30 ml cider vinegar
- 22 gr butter
- 10 ml dry mustard
- 3 gr salt
Spicy Cabbage Beef Soup
- 4 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 650 gr cabbage bite size (chopped pieces)
- 500 gr cans kidney beans (red)
- 475 ml water
- 450 gr beef (ground)
- 230 ml cans tomato sauce
- 180 ml picante sauce
- 3 gr cumin (ground)
Tex Mex Chili
- 2 garlic (cloves minced)
- 2 cans kidney beans (red drained)
- 1 cheddar cheese sour cream (shredded)
- 300 gr tomatoes up (cut)
- 280 gr tomatoes with green chilis mexican style
- 260 gr bulk pork sausage
- 240 ml tomato juice
- 170 gr tomato paste
- 120 gr onions (chopped)
- 100 gr celery (chopped)
Consumer Report's Chili
- 2 garlic clove (minced)
- 2 onion coarsely (chopped)
- 2 green peppers (finely chopped)
- 2 cans kidney beans (red)
- 900 gr beef (lean ground)
- 650 gr tomatoes (canned crushed)
- 240 ml water
- 65 gr chili powder
- 30 ml cider vinegar
- 1 gr allspice
Country Chili With Tvp
- 45 gm
- 2 tvp flakes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 jalepeno pepper
- 525 gr cans tomato (chopped)
- 500 gr cans kidney beans
- 475 ml water (hot)
- 475 ml boiling water over tvp chunks
Gene Bartz World Famous Chili
- 2 cans kidney beans (red)
- 2 cans tomato soup
- 850 gr hamburger
- 6 gr chili powder
- 1 package ketchup
Sooz's Not So Alarming Chili
- 8 3/4 onions (chopped)
- 8 3/4 cans stewed tomatoes (chopped)
- 8 3/4 cans kidney beans (red)
- 4 3/8 cans green chili peppers undrained
- 2,400 gr chili meat
- 1,900 ml tomato sauce
- 500 ml ketchup
- 120 ml olive oil
- 65 gr chili powder
- 3 gr pepper