Ingredients
- 4 potatoes (red)
- 4 italian-style sausages
- 1 onion
- 1 pepper (red)
- 1 slice bell pepper
In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes. Drain off water; add vegetables to potatoes and sausage in fry pan. Simmer 10 minutes, stirring occasionally. Serve immediately.
