Using ingredient italian-style sausages
Posole & Sausages
- 6 italian-style sausages (hot)
- 3 green
- 2 onions
- 2 hominy (cooked)
- 1 1/2 hominy liquid
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 2 gr oregano
- 1 gr salt
Posole And Sausages
- 6 italian-style sausages (hot)
- 3 green
- 2 onions
- 2 hominy (cooked)
- 1 1/2 hominy liquid
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 2 gr oregano
- 1 gr salt
Red Beans With Pasta Sausage And Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Beans, Pasta, Sausage & Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
