Ingredients
- 4 pork chops (boneless)
- 2 prep time (pieces)
- 3/4 tk
- 250 gr green beans (fresh)
- 130 gr mushrooms (sliced)
- 30 ml water
- 28 gr margarine
- 20 gr margarine (hot)
- 1 gr rosemary leaves (dried)
- 1 package campbells cream of mushroom
skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally. Serve with hot cooked fettuccine. Serves 4. * If desired, substitute 1 package (9 oz) frozen cut green beans.
