Using ingredient tk
Pork & Corn Stuffing Bake
- 9 greased
- 4 pork chops (boneless)
- 3/4 tk
- 200 gr pepperidge farm corn bread -stuffing
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 5 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Savory Pork & Vegetables
- 4 pork chops (boneless)
- 2 prep time (pieces)
- 3/4 tk
- 250 gr green beans (fresh)
- 130 gr mushrooms (sliced)
- 30 ml water
- 28 gr margarine
- 20 gr margarine (hot)
- 1 gr rosemary leaves (dried)
- 1 package campbells cream of mushroom
Savory Pork & Vegetables
- 4 pork chops (boneless)
- 2 prep time (pieces)
- 3/4 tk
- 250 gr green beans (fresh)
- 130 gr mushrooms (sliced)
- 30 ml water
- 28 gr margarine
- 20 gr margarine (hot)
- 1 gr rosemary leaves (dried)
- 1 package campbells cream of mushroom