Using ingredient rosemary leaves
Baked Deer Meat
- 4 allspice berries
- 2 garlic (cloves halved)
- 2 bay leaves
- 1 nutmeg (whole)
- 1 cornstarch
- 1,200 ml wine (red)
- 250 gr carrots (whole)
- 200 gr onions (whole)
- 130 gr brandy
- 120 ml olive oil
Bean Soup From Tuscany
- 10 sprigs parsley leaves (fresh)
- 3 tomatoes (fresh)
- 2 onions (red)
- 2 garlic (cloves)
- 1 celery stalk
- 1 savoy cabbage
- 525 gr cannellini beans (dried)
- 26 gr ham (boiled)
- 40 ml olive oil
- 16 gr salt pork
Borlenghe With Lardo And Prosciutto
- 2 garlic (cloves fresh)
- 1 egg
- 1/4 lardo (plus)
- 1/4 prosciutto
- 1,300 ml water
- 475 gr parmigiano-reggiano (freshly grated)
- 250 gr pasta flour
- 8 gr black pepper (freshly ground)
- 7 gr rosemary leaves (finely chopped)
- 3 gr salt
Butter Sauces #5
- 1 stick
- 1/2 orange
- 65 gr butter (unsalted)
- 16 ml wine (white)
- 3 gr rosemary leaves (fresh)
- some garlic
Cheese Ratatouille Casserole
- 1 onion
- 1/2 eggplant
- 250 gr monterey jack cheese
- 230 ml tomato sauce
- 85 gr wheat germ
- 60 ml water
- 2 gr oregano leaves
- 1 gr salt
- 1 gr marjoram leaves
- 1 gr rosemary leaves
Chicken Spaghetti Sauce
- 10 skillet
- 2 microwavable casserole
- 1 clove garlic
- 1 percent of u (serving)
- 1 bay leaf
- 1 l
- 1 onion
- 900 ml water
- 450 gr spaghetti (hot cooked)
- 230 ml tomato sauce
Chicken& Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Citrus-shrimp Salad
- 32 per
- 2 sesame seed (toasted)
- 2 grapefruit
- 2 green onions
- 1 head leaf lettuce (red)
- 240 ml nonfat yogurt (unflavored)
- 250 gr shrimp
- 120 ml orange juice concentrate
- 120 ml dry sherry
- 30 ml orange juice concentrate
Focaccia
- 6500 feet
- 173 mon nov
- 29 message
- 12 pizza (pan)
- 12 circle on cookie shee make depressions
- 10 est
- 325 gr flour
- 240 ml water
- 190 gr flour
- 45 ml oil
Focaccia
- 1 spanish onions
- 375 gr flour
- 300 ml water
- 80 ml olive oil
- 60 gr cornmeal
- 30 ml olive oil
- 18 gr yeast
- 18 gr rosemary leaves
- 6 gr salt
Four-day Vegetable Soup By James Beard, Chef
- 4 swiss chard leaves
- 4 rosemary leaves
- 3 garlic (cloves)
- 2 carrots
- 2 zucchini
- 1 onion
- 1 turnip
- 1 mushrooms
- 1 tomato
- 270 gr cabbage
Fred's Lasagne
- 1 onion
- 1 garlic clove
- 550 gr tomatoes
- 450 gr beef (ground)
- 450 ml tomato sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 85 gr mushrooms
- 55 gr lasagne noodles
- 40 gr parmesan cheese
Garlic Potatoes With Chicken
- 1 onion quartered
- 1 chicken (whole)
- 1 bulb garlic
- 575 gr skinned (thin red)
- 5 ml olive oil
- 2 gr rosemary leaves (fresh)
Garlicky Pasta Chicken Salad
- 6 heads of (whole fresh)
- 4 rosemary sprigs
- 280 gr chicken (cooked)
- 180 ml olive oil
- 100 gr corkscrew pasta
- 80 gr walnuts (chopped)
- 60 gr green onion (sliced)
- 40 gr parmesan (freshly grated)
- 8 gr basil leaves (fresh)
- 1 gr rosemary leaves (fresh)
German Lamb In Sour Cream
- 1 onion (chopped)
- 1/2 caraway seed
- 350 ml beef broth
- 240 ml sour cream
- 65 gr flour
- 30 ml water
- 30 ml vegetable oil
- 6 gr salt
- 5 ml tarragon vinegar
- 1 gr dill seed
Herb-rubbed Turkey Breast With Fig & Apricot Stuffing
- 7 turkey breast
- 14 gr black pepper (freshly ground)
- 14 gr rosemary leaves (minced fresh)
- 8 gr sage (minced fresh)
- 4 gr salt
Herbed Roasted Salmon And Vegetables W/lemon
- 6 potatoes
- 6 carrots
- 6 garlic (cloves)
- 2 bell peppers
- 2 zucchini
- 2 ears of corn
- 1/4 stock
- 850 gr salmon fillets
- 120 ml wine
- 120 ml oil
Honey Lemon Rosemary Chicken
- 6 up chicken (pieces whole cut)
- 80 ml honey
- 60 ml lemon juice
- 2 gr rosemary leaves (dried crushed)
- 1 gr pepper (crushed red)
Individual Party Pizzas
- 2 onion
- 1 garlic clove
- 1 green
- 375 gr flour
- 325 gr mozzarella cheese (shredded)
- 240 ml warm water
- 130 gr italian sausage (fresh)
- 95 gr pepper (crushed dried red)
- 65 gr pepperoni
- 40 gr mushrooms (fresh)
Italian Chicken Stir
- 2 clove garlic
- 2 bell peppers
- 2 l
- 60 ml dry wine (red)
- 14 gr olive
- 5 gr parmesan cheese (grated)
- 2 gr rosemary leaves (dried)
- 1 gr thyme leaves (dried)
- 1 gr salt
- 1 gr pepper