- 10 raspberry (frozen thawed)
- 230 ml cranberry sauce
Place ingredients into a blender and whiler until smooth. Chill until ready to serve.
Puree can be spooned over peach halves, berries, seedless grapes, pineapple sl ices, slices of cake, lady fingers, pear halves or any other fruit that you lif e. M Makes 2.25 cups.