Ingredients
- 2 eggs
- 2 ripe bananas
- 5/8 fruit sweet
- 1/2 shredded coconut
- 190 gr flour
- 110 gr butter
- 65 gr nuts
- 60 ml sour cream
- 9 gr vanilla
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
From: Ellen Cleary Fruit sweet is made of peach and pear juices and pineapple syrup. It is available from Wax Orchards; R4 320; Vashon Island, WA 98070 Preheat oven to 350 degrees. Spray a 23 cm square pan with non-stick coating. Cream butter and Fruit Sweet. Beat in eggs, one at a time. Blend in bananas, vanilla, and sour cream. combine flour, soda, baking powder and salt. Add to creamed mixture. Add nuts. Pour into pan and bake 20-25 minutes, until cake springs back when lightly touched. ----
