Ingredients
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.
