Ingredients
- 4 eggs
- 2 english muffins
- 60 ml milk
- 18 gr green peppers (chopped)
- 1 gr salt
- 1 gr pepper
- 8 slices canadian bacon (thin)
- 1 package hollandaise sauce mix
* Sauce packet should weigh 1.25 ounces. ~--------------------------------------------------------------------~---Mix sauce as directed on package in 2-cup glass measure. Microwave uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1.5 minutes, stirring every 30 seconds. Cover and microwave bacon on high (100%) on high (100%) until hot, 1.5 to 2 minutes. Beat eggs in 1 litre casserole. Beat in milk, green pepper, salt and pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 to 1.5 minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1.5 minutes. NOTE: ----
