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Using ingredient hollandaise sauce mix

Scrambled Eggs Benedict

Scrambled Eggs Benedict
  • 4 eggs
  • 2 english muffins
  • 60 ml milk
  • 18 gr green peppers (chopped)
  • 1 gr salt
  • 1 gr pepper
  • 8 slices canadian bacon (thin)
  • 1 package hollandaise sauce mix

Crab Stuffed Chicken Breasts

  • 6 chicken breasts
  • 1/2 herb stuffing mix
  • 180 ml milk
  • 120 gr crabmeat
  • 60 gr swiss cheese
  • 60 gr onion
  • 50 gr celery
  • 26 ml wine (white)
  • 14 gr butter
  • 5 gr all purpose flour
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