Ingredients
- 700 ml vegetable oil
- 400 gr pork loin (boneless)
- 60 ml catsup
- 65 gr cornstarch
- 60 ml vinegar
- 60 ml teriyaki sauce
- 60 ml water
- 50 gr sugar
- 24 gr sesame seeds (lightly toasted)
- 16 ml teriyaki sauce
- 4 gr cornstarch
Trim excess fat from pork; cut into 3 cm cubes and set aside. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add one third of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels. Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened. Typed by Syd Bigger.
