Ingredients
- 900 gr pinto beans (drained)
- 120 ml ketchup
- 60 gr onions (chopped)
- 55 gr brown sugar
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 3 slices low fat bacon (sliced cooked)
In a medium saucepan, combine onions, pinto beans, catsup, brown sugar, mustard, and worcestershire sauce. Cook over low heat, about 15 minutes or until desired consistency. Stirring frequently. Top with bacon. Recipe By : Better Homes & Gardens, New Cookbook
