Ingredients
- 250 gr carrots (fresh)
- 60 ml water
- 45 ml orange juice concentrate (frozen)
- 40 gr raisins
Pinch ground cinnamon Salt and pepper to taste In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes. Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated. Makes 5 servings, about 70 calories each.
