Ingredients
- 1 egg
- 1 watermelon syrup
- 500 gr all purpose flour
- 120 ml cream
- 80 ml honey
- 100 gr dark corn
- 100 gr sugar
- 75 gr butter
- 5 gr baking soda
- 1 gr star anise (ground)
Glaze; see note In mixing bowl combine butter and sugar and beat until light and fluffy.Add egg and beat. Add honey and syrup. Gradually stir in dry ingredients, alternating with cream. Knead into a ball and chill in refrigerator. Roll into small balls in the palm of your hand. Place on greased baking sheet about 3 cm apart. Bake at 190ºC or 8-9 minutes, depending on size (Nine minutes ensures a more rounded shape when cool.) Glaze over cooling rack. Glaze: Mix together 2 cups powdered sugar and half cup hot milk. Stir until smooth. Keep warm in a double boiler. ----
