Ingredients
- 5 feet
- 3 coarse black (freshly ground)
- 2 in diam
- 2 garlic (cloves)
- 1,200 gr pork butt (lean)
- 130 gr pork fat
- 2 gr anise seed
four-inch links. 5. Refrigerate and use within three days or freeze.
four-inch links. 5. Refrigerate and use within three days or freeze.
