Using ingredient coarse black
Italian Sausage
- 5 pressed garlic (cloves)
- 1/4 coarse black (ground)
- 1,300 gr coarse pork butt (ground)
- 240 ml water (cold)
- 5 gr paprika
- 4 gr salt
- 3 gr coriander (ground)
Sicilian
- 5 feet
- 3 coarse black (freshly ground)
- 2 in diam
- 2 garlic (cloves)
- 1,200 gr pork butt (lean)
- 130 gr pork fat
- 2 gr anise seed