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Using ingredient coarse black

Italian Sausage

Italian Sausage
  • 5 pressed garlic (cloves)
  • 1/4 coarse black (ground)
  • 1,300 gr coarse pork butt (ground)
  • 240 ml water (cold)
  • 5 gr paprika
  • 4 gr salt
  • 3 gr coriander (ground)

Sicilian

  • 5 feet
  • 3 coarse black (freshly ground)
  • 2 in diam
  • 2 garlic (cloves)
  • 1,200 gr pork butt (lean)
  • 130 gr pork fat
  • 2 gr anise seed
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