Ingredients
- 600 gr liquid
- 120 gr brown rice
- 14 gr butter
- 3 gr salt
PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork.
