Using ingredient liquid
Apple-pecan Salad
- 6 ring mold
- 5/8 liquid (into)
- 525 ml water
- 240 ml boiling water
- 190 gr apples
- 180 ml apple juice
- 170 gr pecans
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml boiling water
Baked Beans
- 2 liquid smoke
- 1 bacon (thick sliced cooked)
- 1/2 liquid (drained)
- 1,700 gr maple syrup
- 500 gr cans beans (baked)
- 425 gr hamburger browned
- 170 gr brown sugar
- 120 ml ketchup
- 80 ml cheap mustard (yellow)
- 3 gr garlic powder
Baked Oysters With Noodles Casserole
- 240 gr liquid
- 70 gr cheddar cheese (shredded)
- 34 gr noodles (frozen cooked)
- 28 gr butter
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package oysters
- 1 package mushrooms
Banana Butter
- 10 bananas
- 3 about
- 1 bottle
- 1,300 gr sugar
- 700 ml a saucepan (into)
- 110 gr liquid
- 60 ml lemon juice
- 34 gr maraschino (finely chopped)
Bean And Rice Casserole
- 3 1/2 liquid
- 2,400 gr dutch oven over high heat
- 850 ml water to rice
- 280 gr green peas (frozen)
- 240 gr rice (uncooked)
- 150 gr corn (frozen)
- 65 gr mild chiles (chopped)
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1 cooking liquid
- 1,100 gr black beans (dried)
- 800 gr liquid
- 200 gr green peppers
- 120 ml olive oil
- 45 gr garlic
- 12 gr cumin seed
- 12 gr oregano
Blueberry Pear Cobbler
- 400 deg
- 8 sq
- 2 blueberries
- drain pears
- 450 ml pear in juice (halves)
- 150 gr liquid
- 95 gr all purpose flour
- 80 ml nonfat milk
- 50 gr sugar
- 18 gr sugar
Cafe Brulot
- 1 cinnamon stick
- 1 lemon rind
- 1 orange rind
- 1/2 orange-flavored liquer
- 700 gr louisiana coffee w
- 55 gr brandy
- 5 gr brown sugar
- 2 slices lemon (thin)
- 1 slice orange (thin)
- some liquid
Cheese And Potato Wild Rice Soup
- 2 cans
- 1 carrot curls
- 1/2 bacon in (cut pieces)
- 1/2 milk
- 1/2 water
- 950 ml milk
- 350 ml water
- 300 gr american cheese (grated)
- 60 gr wild rice (uncooked)
- 30 gr onion (chopped)
Cherry Cheese
- 16 size
- 2 eggs
- 1/4 liquid from cherrie (drained)
- 200 gr sugar
- 230 ml size cream cheese
- 50 gr liquid
- 8 gr cornstarch
- 5 ml lemon juice
- 2 gr vanilla
- 1 gr almond extract
Cherry Cheese Brownies
- 9 cherries for (garnish)
- 9 baking alternatley with brownie mixture (square pan)
- 3 softened
- 2 eggs
- 1 egg
- 1/4 liquid
- 60 gr flaked coconut
- 60 ml vegetable oil
- 26 gr sugar
- 3 gr almond extract
Clam Chowder, Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 475 gr liquid
- 350 ml carrots water (chopped)
- 250 gr celery (chopped)
- 190 gr pork
Coke Salad
- 2 cokes
- 1 pecans
- 425 gr liquid
- 2 packages cherry jello
- 1 package dark sweet cherries
- 1 package pineapple (crushed)
Creole Seafood Gumbo
- 2 okra
- 1 onion (chopped)
- 1 bell pepper
- 1 bay leave
- 475 gr liquid
- 350 gr rice (hot cooked)
- 300 gr tomato (peeled)
- 270 gr shrimp
- 55 gr butter
- 16 gr flour
Creole Seafood Gumbo From Tony Burke
- 2 okra (cut)
- 1 onion
- 1 green bell pepper
- 1 bay leave
- 475 gr liquid
- 350 gr rice (hot cooked)
- 270 gr shrimp
- 55 gr butter
- 16 gr flour
- 5 ml tabasco sauce
Curried Cream Of Chicken Soup
- 6 parsley sprigs
- 2 carrots
- 1 chicken
- 1 liquid
- 1,200 ml chicken stock
- 240 gr onions (finely chopped yellow)
- 85 gr sweet butter
- 60 gr long rice (grain)
- 14 gr curry powder
Fruit& Nut Breakfast Bars
- 9 nonstick baking with pam (pan)
- 1 liquid
- 250 gr golden raisins plumped
- 170 gr quick (uncooked)
- 120 gr egg substitute liquid (thawed)
- 110 gr firmly packed brown sugar (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Harvest Medley
- 2 with juice
- 240 gr eggplant (diced)
- 60 gr short rice (uncooked grain)
- 40 gr liquid
- 16 gr onion flakes (dried)
- 1 gr garlic (minced dried)
- 1 gr oregano (dried)
- 1 gr sweet basil (dried)
- 1 gr pepper flakes (red)
- some peel
Herb-packed Snapper
- 12 sundried tomato (halves)
- 4 snapper fillets (red)
- 2 chinese bean paste (hot)
- 120 ml boiling water
- 40 gr liquid
- 22 ml lemon juice
- 16 ml olive oil
- 10 ml oil skille (into)
- 8 gr chives
- 8 gr flour
Madeira Gravy
- 80 mg sodium
- 18 per
- 3 fat
- 2 glass measure
- 1 carbohydrate
- 375 gr liquid
- 240 ml madeira wine
- 240 ml chicken broth
- 1 gr thyme (dried)
- 1 gr pepper