Ingredients
- 1 egg
- 450 gr beef (ground)
- 130 gr mushrooms
- 36 gr dry bread crumbs
- 30 gr onion
- 1 package cream of mushroom soup
In a bowl, mix THOROUGHLY quarter cup soup, beef, bread crumbs, egg and onion. Shape FIRMLY into 6 patties. In a skillet over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off the fat. Stir in the remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; simmer 20 minutes, or until done ... turning patties occasionally. Wis/Gramma, 0. 323886639676.12.