Ingredients
- 4 loaf
- 2 oblong baking dish
- 2 drippings
- 1 egg
- 950 ml saucepan
- 900 gr beef (ground)
- 120 gr mushroom soup
- 60 ml water
- 55 gr dry bread crumbs
- 1 package campbells cream of mushroom
- 1 package campbells onion soup
reserved drippings. Over low heat, heat through, stirring occasionally. Serves 8. Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley.
