Ingredients
- 2 green peppers
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar packed
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato
- 1 slice onion
-strips In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes.
