Ingredients
- 4 chicken
- 1 celery
- 120 gr mushrooms
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package french onion soup
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour.
You can also do this in a crockpot and simmer all day until dinner.
Serve over rice, noodles or potatoes.