Ingredients
- 4 snicker bars
- 4 eggs
- 1/2 oleo
- 400 gr sugar
- 350 ml buttermilk
- 250 gr flour
- 140 gr nuts
- 2 gr baking soda
- 1 gr salt
Melt the snicker bars and one stick of oleo in a double boiler and set aside. Cream sugar with the other stick of butter. Add eggs, then flour, soda and buttermilk. Add nuts and melted snicker bars with butter. Bake at 180ÂșC or one hour.