Ingredients
- 2 hamburger buns
- 1 lettuce leaves
- 1 dairy sour cream
- 3/4 patties (thick)
- 230 gr beef (lean ground)
- 60 ml dairy sour cream
- 60 ml sour cream
- 9 gr fine dry bread crumbs
- 5 gr green onion (sliced)
- 1 gr salt
- 1 gr pepper
- 2 slices tomato (thin)
cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired.
