Ingredients
- 2 hamburger buns
- 1 lettuce leaves
- 1 dairy sour cream
- 3/4 patties (thick)
- 1/2 lb beef (lean ground)
- 1/4 c dairy sour cream
- 1/4 c sour cream
- 4 t fine dry bread crumbs
- 2 t green onion (sliced)
- 1/4 t salt
- 1 dash pepper
- 2 slices tomato (thin)
cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired.
