Using ingredient patties
12
Baked Beer Burgers
- 6 patties
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml beer
- 120 ml beer
- 80 ml chili sauce
- 5 ml tabasco sauce
- 1/2 packages dry onion-soup mix
Burgundy Burgers
- 6 patties
- 4 from the heat (inches)
- 700 gr beef (ground)
- 60 gr burgundy
- 30 gr onion
- 16 ml worcestershire sauce
- 3 gr seasoned salt
- 1 gr pepper
- 1 gr garlic salt
Chili Burgers
- 4 patties
- 4 hamburger buns (toasted)
- 3 from heat
- 3 scallions
- 1 ripe tomato
- 1 lemon
- 1/4 dice
- 450 gr beef (ground)
- 80 ml sour cream
- 65 gr pitted black olives
Down Home Grilled Hamburgers
- 4 hamburger buns
- 4 patties
- 3 green onions (chopped)
- 1 tomato
- 1 onion (yellow)
- 1/4 turn every
- 450 gr beef (lean ground)
- 120 ml sour cream
- 20 gr bread crumbs
- 16 ml catsup
Garden Burgers
- 1 egg (white)
- 1 tomato
- 3/4 patties (thick)
- 450 gr turkey (ground)
- 45 gr carrot (finely shredded)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 28 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 10 ml water
Popeye's Biscuits
- 4 patties
- 2 bisquick
- 120 ml club soda
- 30 ml sour cream
- 4 gr sugar
Salmon-wiches
- 6 in bowl
- 6 patties
- 3 english muffins split
- 2 eggs
- 1 paprika
- e in
- 475 ml hollandaise sauce
- 290 gr salmon (drained)
- 220 gr cheese crackers (crushed)
- 110 gr dry bread crumbs
Savoury Vegetarian Burgers
- 4 patties
- 4 hamburger buns
- 1 clove garlic
- 350 gr firm tofu
- 190 gr carrot (finely grated)
- 140 gr green cabbage (finely chopped)
- 65 gr wheat flour (whole)
- 36 gr nutritional yeast
- 30 ml ketchup
- 32 gr green onions (minced)
Sour Cream Burgers
- 2 hamburger buns
- 1 lettuce leaves
- 1 dairy sour cream
- 3/4 patties (thick)
- 230 gr beef (lean ground)
- 60 ml dairy sour cream
- 60 ml sour cream
- 9 gr fine dry bread crumbs
- 5 gr green onion (sliced)
- 1 gr salt
Supreme Burgers
- 8 patties
- 4 from the heat (inches)
- 900 gr beef (ground)
- 240 ml dairy sour cream
- 55 gr bread crumbs
- 22 gr onion soup mix
- 1 gr pepper
Taco Patties
- 6 patties
- 6 rings
- 1 env
- 1 avocado
- 700 gr beef (ground)
- 180 ml water
- 130 gr mix meat
- 55 gr cheddar cheese
- 30 gr onion
- 18 gr taco seasoning mix
Triple Cheese Burgers
- 12 patties (thin)
- 6 patties with
- 4 in diameter (inches)
- 1 egg
- 1 tbls of the cottage cheese
- 1/2 edge
- 700 gr beef (ground)
- 230 ml tomato sauce
- 30 gr onion
- 28 gr bread crumbs
Basil's Crab Cakes, Louisiana
- 400 degree oven until crisp
- 8 plates (serving)
- 8 patties
- 3 wide (inches)
- 1/4 scallions
- 600 ml basils garlic mayonnaise
- 160 gr coarse bread crumbs
- 160 gr bread crumbs
- 130 gr blue crab meat
- 130 gr snow crab meat
Creamy Pralines
- 20 pralines
- 3 patties
- 2,800 ml saucepan
- 425 gr camp
- 300 gr pecans
- 120 ml evaporated milk
- 1 gr salt
- 1 gr maple flavoring
Hamburgers, Scandinavian Style
- 8 rye buns
- 8 from coals (inches)
- 1 loaf rye bread
- 900 gr beef (ground)
- 120 ml wine vinegar (red)
- 60 ml catsup
- 60 ml salad oil
- 6 gr instant onion (minced)
- 6 gr salt
- 3 gr pepper
Minty Lamb Burgers
- 4 hamburger buns (toasted)
- 4 patties
- 3 from heat
- 1 lamb (ground)
- 1 onion
- 80 ml nonfat yogurt (plain)
- 3 gr garlic (finely minced)
- 4 slices tomato (sliced)
- some black pepper
- some salt and pepper
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