Ingredients
- 5 avocados
- 4 garlic (cloves)
- 160 gr tomato
- 60 ml lime juice
- 1 gr salt
Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.
Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.
