Ingredients
- 2 1/2 doughnut cutter
- 1 egg
- 1/4 thickness
- 280 gr all purpose flour
- 150 gr granulated sugar
- 120 ml milk
- 50 gr powdered sugar
- 45 gr hersheys cocoa
- 22 gr butter softened
- 12 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr salt
- 1 gr cinnamon
- 1 gr mace (ground)
- 1 gr cinnamon (ground)
Stir together powdered sugar and dash cinnamon; sprinkle over tops of warm doughnuts.