Ingredients
- 65 gr cinnamon hearts
- 45 ml milk (canned)
- 30 ml lemon juice
- 2 packages lemon jello
- 1 package applesauce
- 1 package cream cheese
Place candies in 2 cups boiling water, boil until candies melt. Dissolve jello in boiling water. Add applesauce and lemon juice and 1 cup cold water. Chill until set. Mix cream cheese and milk. Spread on top of jello. Cut into squares. Serves 8-10. C.C.--Lake Charles, La.
