Ingredients
- 900 gr beef sirloin steak (boneless)
- 4 gr coarsely pepper (ground)
- 2 gr caraway seeds
- 2 gr turmeric (ground)
- 1 gr cardamom seeds
Slash outer edge of fat on beef steak diagonally at 3 cm intervals to prevent curling (do not cut into lean). Mix together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 13 cm from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.
