Ingredients
- 2 lb beef sirloin steak (boneless)
- 1 1/2 ts coarsely pepper (ground)
- 3/4 ts caraway seeds
- 3/4 ts turmeric (ground)
- 1/4 ts cardamom seeds
Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean). Mix together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.
