Using ingredient cardamom seeds

Carrot Cake With An Indian Flavor

• 2 eggs
• 1 edible silver foil
• 200 gr granulated sugar
• 190 gr carrots firmly packed (grated)
• 130 gr unbleached flour (white)
• 55 gr softened clarified butter
• 22 gr raisins
• 18 gr pistachios (chopped)
• 16 gr blanched almonds (chopped)
• 7 ml vegetable oil

Carrot Cake With An Indian Flavor

• 9 in diameter (inches)
• 2 eggs
• 1/2 in height with the vegetable oil (inches)
• 200 gr granulated sugar
• 190 gr carrots firmly packed (grated)
• 130 gr unbleached flour (white)
• 130 gr flour with the baking soda
• 55 gr softened clarified butter
• 28 gr raisins
• 18 gr pistachios (chopped)

Chicken Curry

• 4 cardamom seeds
• 3 tomato
• 2 onion
• 1 thai chile
• 1 chilli powder
• 270 gr chicken breast
• 180 ml water
• 30 ml oil
• 10 ml soy sauce
• 5 gr ginger paste

Chicken Curry #1

• 4 cardamom seeds
• 3 tomato
• 2 onion
• 1 thai chile
• 1 chilli powder
• 270 gr chicken breast
• 180 ml water
• 30 ml oil
• 10 ml soy sauce
• 5 gr ginger paste

Chicken Curry Ii

• 4 cardamom seeds
• 3 tomato
• 2 onion
• 1 thai chile
• 1 chilli powder
• 270 gr chicken breasts
• 10 ml soy sauce
• 10 ml oil
• 5 gr ginger paste
• 4 gr garam masala

Danish Pastry

• 6 egg yolks
• 3 eggs (whole)
• 750 gr flour
• 450 gr butter
• 300 ml milk (cold)
• 38 gr sugar
• 4 gr vanilla
• 3 gr salt
• 2 gr orange rind (grated)
• 1 gr cardamom seeds (ground)

Hot Spice Mix

• 8 chiles (dried red)
• 1 cinnamon sticks
• 24 gr cumin seeds
• 12 gr fenugreek seeds
• 8 gr black peppercorns
• 6 gr cardamom seeds
• 5 ml black mustard

Lamb With Cashew

• 3 chilies (dried hot red)
• 2 in of stick cinnamon
• 2 garlic (cloves peeled)
• 1 1/2 lamb (cut into)
• 1 in cube ginger (fresh)
• 1/2 yoghurt (unflavored)
• 240 ml water (cold)
• 120 gr onion (chopped)
• 60 ml boiling water
• 34 gr cashews (unsalted)

Lamb With Cashew Nut Curry

• 3 chilies (dried hot red)
• 2 in of stick cinnamon
• 2 garlic (cloves peeled)
• 1 1/2 lamb (cut into)
• 1 in cube ginger (fresh)
• 1/2 yoghurt (unflavored)
• 240 ml water (cold)
• 120 gr onion (chopped)
• 85 gr ghee
• 60 ml boiling water

Sago & Vermicelli Kheer

• 1 vermicelli see note
• 1 sago
• 1,500 ml milk (hot)
• 34 gr butter (unsalted)
• 22 gr golden raisins
• 1 gr cardamom seeds (crushed)

Spiced Butter

• 1 1/2 tumeric (ground)
• 1 stick cinnamon
• 1 long
• 1 onion (yellow)
• 500 gr butter (salted)
• 20 gr ginger (fresh)
• 18 gr garlic
• 1 gr cardamom seeds
• 1 gr nutmeg (freshly ground)

Spicy Grilled Steak

• 900 gr beef sirloin steak (boneless)
• 4 gr coarsely pepper (ground)
• 2 gr caraway seeds
• 2 gr turmeric (ground)
• 1 gr cardamom seeds

Spicy Grilled Steak

• 900 gr beef sirloin steak (boneless)
• 4 gr coarsely pepper (ground)
• 2 gr caraway seeds
• 2 gr turmeric (ground)
• 1 gr cardamom seeds

Spicy Rice Pilaf With Turkey

• 190 mg sodium
• 25 grams protein
• 24 grams carbohydrate
• 14 grams fat
• 4 cardamom seeds
• 3 meat (lean)
• 1 bread
• 1 fat exchange
• 1/2 fruit
• 1/4 recipe

Sweet Saffron Rice

• 300 cal
• 213 mg sod
• 72 mg calcium
• 54 carb
• 9 fat
• 4 prot
• 1 cinnamon stick
• mg chol
• 475 ml water
• 475 ml water