Ingredients
- 230 ml honey
- 230 ml pace picante sauce
Cubed chicken breast Cubed turkey breast Cooked shrimp Smoked sausage slices ( 1 cm) Simmer Pace and honey in a saucepan until thickened. Add bite-size cubes of chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage slices. Heat through and serve in a chafing dish or a shallow dish with wooden picks.