Ingredients
- 3 well eggs (beaten)
- 475 gr brown rice (cooked)
- 250 gr velveeta cheese (shredded)
- 75 gr melted butter
- 30 gr green onion (chopped)
- 1 ml tabasco sauce
- 1 package spinach (frozen thawed)
Pour over rice. Mix all ingredients and pour into a large lightly greased casse role dish. Bake at 160ºC or 45 minutes. Let cool before cutting. Recipe from "One Million Recipes CD" busted by Judy R.
