Ingredients
- 1 smoked ham hock
- 1,400 ml water
- 300 gr dry green split peas
- 60 gr onion (chopped)
- 2 gr salt
- 1 gr pepper
Add peas, ham hock, onion, salt, and pepper to water. Simmer, covered, 1- half hours or until ham hock is tender. Remove ham hock and cut meat from bone. Cut meat into small pieces. Return meat to soup. Heat to serving temperature. Calories per 1 cup serving: About 195
