Using ingredient smoked ham hock
Creamy Baked Potato Soup
- 6 potatoes
- 1 onion
- 1 smoked ham hock
- 1 ham bo
- 1,400 ml milk
- 150 gr mashed potatoes
- 55 gr butter
- 32 gr flour
Just Beans*
- 2 garlic (cloves)
- 1 smoked ham hock
- 1 pimento
- 1 onion
- 250 gr black beans (dried)
- 250 gr lima beans (dried)
- 230 gr pinto beans (dried)
- 60 ml blackstrap molasses
Split Pea Soup
- 1 smoked ham hock
- 1,400 ml water
- 300 gr dry green split peas
- 60 gr onion (chopped)
- 2 gr salt
- 1 gr pepper
Cajun Black Bean Soup
- 1,400 ml water
- 650 gr smoked ham hock
- 500 gr dry black beans
- 34 gr green bell pepper (minced)
- 24 gr onion (dried minced)
- 18 gr chili powder
- 14 gr paprika
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr cumin (ground)
Cherokee Succotash
- 2 melted bacon fat
- 2 smoked ham hock (pieces)
- 2,800 ml water
- 450 gr corn from cob (fresh cut)
- some pepper to
Sopa De Frijol Negro
- 3 garlic (cloves)
- 1 smoked ham hock
- 1/2 scotch bonnet-type chile
- 1,900 ml water (cold)
- 500 gr black beans (dried)
- 240 gr coarsely onion (chopped)
- 120 gr dark rum
- 65 gr coarsely scallions (chopped)
- 3 gr black pepper (freshly ground)
Spicy Red Bean Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2,800 ml water
- 550 gr smoked ham hock (lean)
- 500 gr dry kidney beans (red)
- 150 gr celery (chopped)
- 8 gr salt
- 5 gr parsley (minced fresh)
- 3 gr cayenne pepper
- 3 gr black pepper (freshly ground)