Ingredients
- 8 monterey jack
- 3 pepper green
- 350 gr broccoli floweretts
- 260 gr carrots (sliced)
- 240 gr onion (sliced)
- 20 ml soy sauce
- 10 ml peanut oil
- 8 gr sesame seeds
In a large skillet, heat oil over moderate high heat. Add onions and cook 3 minutes. add remaining vegetables, toss to coat with oil and cover skillet. Cook about 8 minutes until the vegetables are barely tender but still retain their crunch. Add soy and stir well. Arrange cheese over vegetables, cover and remove from heat. Let stand for 3 minutes until cheese is melted. Sprinkle with sesame seeds and serve immediately.
