Using ingredient monterey jack

Anasazi-tofu Enchiladas

• 10 corn tortillas
• 1 monterey jack (grated)
• 280 ml enchilada sauce
• 260 gr pureed anasazi (slightly)
• 120 gr tofu
• 110 gr cheddar (grated)
• 60 gr rice (cooked)
• 34 gr bell pepper (chopped)
• 30 gr green onion (chopped)

Baked Vegetable Gumbo Creole From Tony Burke

• 300 over
• 8 ears corn kernels (fresh)
• 1 okra (fresh)
• 1 onion
• 1/2 monterey jack (shredded)
• 1 gr basil (chopped fresh)
• 4 slices ripe tomatoes
• 2 packages okra (frozen sliced)
• 2 slices bell peppers
• 2 packages lima beans (frozen)

Barley Stuffed Green Peppers

• 4 bell peppers
• 1 monterey jack
• 300 gr pearl barley
• 240 ml marinara sauce
• 170 gr mushrooms
• 120 gr onions
• 16 ml vegetable oil
• 3 gr parsley
• 1 gr thyme
• 1 gr pepper

Broccoli And Bits

• 1/2 monterey jack (shredded)
• 3/8 am bits-o-barley
• 180 ml water
• 1 gr sea salt
• 1 package cream of broccoli soup

Brunch Quiche

• 8 drop bottled pepper (hot)
• 4 egg (separated)
• 2 soft bread (cubes)
• 1 onion (finely chopped)
• 1 green bell pepper (finely)
• 475 ml milk
• 250 gr american cheese (shredded)
• 250 gr monterey jack (shredded)
• 100 gr pkg elbow -macaroni
• 3 gr salt

Chicken Enchilada Casserole

• 6 corn tortillas
• 1 clove garlic
• 1 monterey jack (shredded)
• 475 gr ranch style beans
• 210 gr cubed chicken (cooked)
• 350 ml chicken broth
• 120 gr onion (chopped)
• 65 gr green bell pepper (chopped)
• 65 gr green chilies
• 14 gr butter

Chili Blanco

• 190 gr monterey jack (shredded)
• 180 gr onions (chopped)
• 120 ml sour cream
• 120 ml chicken broth
• 16 ml vegetable oil
• 6 gr garlic (chopped)
• 4 gr cumin (ground)
• 1 gr oregano leaves (dried)

Chili Meat Loaf Muffins

• 3/4 salsa
• 1/2 monterey jack (shredded)
• 450 gr beef (lean ground)
• 450 gr kidney beans (red)
• 3 gr chili powder

Chili Taco Salad

• 12 mini corn cobs
• 2 onions
• 1 monterey jack
• 600 gr kidney beans (red)
• 525 gr tomatoes
• 450 gr chick peas
• 300 gr tomatoes
• 270 gr chicken
• 240 ml sour cream
• 130 gr tortilla chips

Cranberry Apple Chicken Breasts

• 4 chicken breasts
• 2 3/8 apple
• 1 monterey jack
• 170 gr cranberries
• 30 gr walnuts
• 5 gr walnuts

Eat's California Chicken

• 4 chicken breasts
• 2 avocado
• 2 tomatoes
• 1/2 monterey jack
• 120 ml sauce (white)
• 28 gr butter

Eggplant Ole`

• 153 mg
• 6 carbohydrate
• 4 protein
• 3 fat
• 2 seeded tomatoes
• 2 microwave safe baking dish
• 1 eggplant
• mg cholesterol
• 50 gr monterey jack (shredded)
• 10 ml water

Fast With Five: Chili Meat Loaf Muffins

• 3/4 salsa
• 450 gr beef (lean ground)
• 450 gr kidney beans (canned red)
• 55 gr monterey jack
• 3 gr chili powder

Freezer Mix Enchilada Casserole

• 6 corn tortillas
• 1 1/2 monterey jack (shredded)
• 170 gr cheddar cheese (shredded)
• 60 ml water
• 6 gr chili powder
• 1 package beef-tomato freezer mix
• 1 package split ripe olives

Green Bean Pasta Bake

• 1 mushroom
• 1 italian seasoning
• 1 cummin (ground)
• 1 monterey jack
• 500 gr green beans
• 425 gr stewed tomatoes
• 230 ml tomato sauce
• 120 gr onion
• 75 gr macaroni
• 16 ml oil

Green Rice Casserole

• 180 gr rice (cooked)
• 120 gr mayo
• 90 gr monterey jack
• 60 gr ricotta cheese
• 38 gr pkg spinach (frozen chopped thawed)
• 16 gr green onion (sliced)
• 1 gr garlic salt
• 1 gr pepper

Healthy Veggie Sandwich

• 25 mg cholesterol
• 21 fat
• 1 bell pepper (red)
• 1 side of bread
• 1/2 avocado
• 1/2 pepper on the cheese (roasted)
• 30 ml mayonnaise
• 2 ml lemon juice
• 1 gr parsley
• 4 slices cucumber (sliced)

Jacquie's Excellent Cornbread Muffins

• 3 garlic (cloves minced)
• 2 jalapenos (minced)
• 1 box jiffy cornbread muffin mix
• 1/2 vidalia onion (minced)
• 1/2 monterey jack (shredded)
• 55 gr cheddar (shredded)

Jalapeno Casserole

• 7 green chiles
• 7 glass baking (pan)
• 4 eggs
• 350 ml evaporated milk
• 350 gr monterey jack (shredded)
• 32 gr flour
• 3 gr salt
• 2 slices tomatoes