Ingredients
- 20 drops coloring (red)
- 3 pkgs
- 120 gr macaroon
- 3 gr almond flavoring
- 1 package condensed milk
Knead all ingredients together except for 1 small pkg. jello and refrigerate for 3 hours or overnight. Mold into shape of strawberry. Roll in third package of jello. Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip. Refrigerate. Makes 30ÂșC 90. NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a food processor.