Ingredients
- 1 rhubarb (sliced)
- 1 pie crust double
- 300 gr sugar
- 230 gr strawberries (sliced thin)
- 85 gr flour
- 28 gr butter
- 4 gr cinnamon
- 1 gr nutmeg
Slice rhubarb about 1 cm slices. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with butter. Make a lattice top crust and bake on lowest shelf at 375' for 35-40 minutes.
