Ingredients
- 8 cool whip
- 2 drops almond extract
- 250 gr powdered sugar
- 240 ml water
- 200 gr sugar
- 230 ml cream cheese
- 50 gr strawberry jello
- 24 gr flour
Red food coloring, desired Slice cake, Make layer in bottom of dish. Soften cream cheese add powdered sugar. Spread over angel food cake. Spread cool whip over cream cheese top with the strawberries. Glaze: Mix ingredients together and cook over low heat stirring occasionally until thick. Let cool, pour over strawberries. Sauce will thicken as sets. Refrigerate cake.
