Ingredients
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 16 ml lemon juice (fresh)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
- 5 ml lemon juice
- 4 gr lemon peel (grated)
- 5 slices strawberries for (whole garnish)
- 1 slice kiwi fruit
strawberries into halves. Garnish cheesecake with sliced kiwi fruit and halved strawberries; serve with strawberry sauce.
