Ingredients
- 180 gr strawberries
- 170 gr corn syrup (light)
- 1 gr salt
In blender; process strawberries until smooth. In a pan, bring all ingredients to a boil and boil gently for 5 min., stirring constantly. Yield: 1.5 c. syrup
In blender; process strawberries until smooth. In a pan, bring all ingredients to a boil and boil gently for 5 min., stirring constantly. Yield: 1.5 c. syrup
